Original milk fish maw , Simmered in fresh milk , maintain beauty and keep young
Original milk fish maw, fresh milk stew, health and health
Classic matching, true and pure! Fish maw itself contains a large amount of collagen and milk after cooking
It can increase a large number of minerals and proteins to effectively enhance the body's immunity, replenish qi and nourish blood, improve skin quality and not dryness, a cup of frozen milk fish maw in summer has a great appetite, nourishing the face and heart, and during the important period, fish maw should be eaten well and often stay up late, mature skin, and the favorite of pregnant mothers.
Ingredient list | Milk, fish maw, rock sugar |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 12 hours. |
Net Weight | 75g Solids≥40% |
Shelf life | 6 months at room temperature |
Eating method | Ready to eat right out of the can, refrigerated for better taste |
Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven for heating). Do not eat if the package is found to be leaking, swollen, damaged, etc. |
Applicable population | For everyone , Especially women |
Function | Collagen supplement |

