Fish Maw Soup with Ginseng and Cordyceps , Sweet and nourishing , High temperature sterilization with scientific ratio
A bowl of good soup, nourishing and nourishing, each bowl adds high-quality deep-sea fish maw, Changbai Mountain ginseng,
Serve with fresh Cordyceps militaris, longan, wolfberry, etc
Stewed with fresh black chicken, self-heating for 5 minutes, ready to eat when the lid is opened, the aroma is fragrant~ Drink a bowl, don't be afraid of staying up late, and make up for the vitality at any time! Instantaneous lock fresh stewing, low purine is healthier 121 °C high temperature autoclaving, strict temperature control, instantaneous lock fresh stewing, very low purine, 0 addition 0 preservatives 0 preservatives, not only lock fresh, but also safe and secure!
A bowl of medicinal soup is not only fresh, but also safe and secure!
Ingredient list | Water, black chicken, longan, ginseng (artificially planted for 5 years or less), fish maw (fish maw), Cordyceps militaris, wolfberry, ginger, edible salt |
Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
Net Weight | 258g (Solid content≥20%) |
Shelf life | 12 months at room temperature |
Eating method | Eat immediately after opening |
Precautions | This product contains American ginseng, which is not recommended for special groups such as pregnant women, lactating women, infants and young children. |
Function | Nutritional tonic |


