Efficiency Shrimp Shell Removing Machine Small Size Shrimp Peeler

Main technical performance and characteristics
1: The overall material is made of 304 stainless steel, and all parts or materials meet the requirements of hygienic production;

2: Compared with traditional processing methods, it saves a lot of labor, eliminates secondary pollution, greatly improves production efficiency, and is suitable for processing large quantities of shrimp;

3: The system is novel in concept, compact in design, reasonable in structure, and maximizes processing output with the smallest equipment footprint, which improves the utilization rate of the plant;

4: The equipment is highly automated, precisely controlled by touch screen and PLC industrial computer, open structure design, sanitary and easy to clean, simple operation and maintenance,
it is the ideal equipment for modern large and medium-sized shrimp food processing enterprises;

5: If you have a large output, you can choose multiple peeling machines to be used in parallel, and you can turn on different numbers of peeling machines according to the output needs.
It will no longer be annoying due to insufficient recruitment in the peak season and insufficient starting in the off-season, making the production plan more flexible;

6: During the peeling process of the fully automatic shrimp peeling production line, the number of contact between humans and food is greatly reduced, the hygiene requirements are ensured,
and the processing time of shrimps is also shortened, which is more conducive to the preservation of shrimps and food safety;

Mainly applicable: conventional shrimp types such as wool shrimp, vannamei white shrimp, Argentine red shrimp, Arctic shrimp, green shrimp, slippery shrimp, and Jiwei shrimp;