Utilizing The Principle Of Wind Steam Cooking Machine Multi-Function Cooker
The Multi-function cooker is a machine that uses the wind blown out by a fan to make the shrimp inside cook more fully and evenly. The steam can be automatically turned off or replenished according to the actual demand. Compared to traditional cooking machines, it achieves maximum energy conservation and consumes only 1/3 of the traditional diesel fuel consumption The cooked shrimp is more evenly cooked, the color is more beautiful, and the taste is more delicious
1. The entire machine consists of four zones, made of stainless steel 304, with a sturdy structure, stable performance, superior quality, and beautiful craftsmanship.
2. The temperature of each zone can be individually controlled, so that the boiled shrimp can achieve the best effect.
3. The speed of the conveyor belt is controlled by a Schneider frequency converter, which can be set according to the desired temperature for shrimp cooking